Hong Kong is said to be the capital of good food with its wide variety of sumptuous food fare, from street nibbles to gourmet cuisine. With ' must-try' delicacies and tempting 'not to be missed' food round each corner, there is never enough time to eat everything that you chance upon. The Hong Kong Tourism Board's ' Eat your way around Hong Kong' brochure guides and highlights great 'eats' for the food lover, so you won't miss out.

We’ve asked four well known foodies in Hong Kong – TV food show host and author Craig Au Yeung Ying Chai (欧阳应霁), radio DJ Michelle Lo (卢觅雪), acclaimed culinary expert Belinda Wong (黄双如) and the travel industry’s very own “God of Gastronomy” Denny Ip (叶明润) – to give us their pick of the best 50 eateries in Central and Sheung Wan, Happy Valley, Causeway Bay, Wan Chai and “Yau-Tsim-Mong” (the collective term for Yau Ma Tei, Tsim Sha Tsui and Mongkok).

To add value and interest, we would like your feedback to see if what you treasure is what the Foodie has recommended. We would like you to provide your choices/selections.

• Breakfast
• Lunch
• Dinner
• Supper
• Dessert
• Street Food
• Best of the Best Culinary Awards 2006

Submit your entry now and get $28 off ZUJI "Great buy hotels".

Don't miss out on Hong Kong's Best of the Best Culinary cuisine, which is organised yearly, since 2001. Each year we select the best 10 restaurants from four chosen categories. So from simple fare to fine dining and exquisite food, log onto http://www.discoverhongkong.com/eng/bob/2007/index.jhtml